工作內容：
1. Perform basic cooking duties such as reducing sauces and parboiling food. Prepare simple dishes such as salads and entrees. 2. Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping. 3. Help with the cleaning and organization of the kitchen and equipment. 4. Assist with inventory management and kitchen equipment maintenance.
Commis Chef
我要應徵
