工作內容:
1. Ability to create and write recipes and set SOPs – Understand Italian Ingredients and Roots 2. Team communication and teamwork with other peers 3. Menu engineering 4. Cost control, food ordering, and inventory 5. Creative and able to think out of box. Support Sustainability Program 6. Understanding of hotel kitchen structure 7. Consistency is a must 8. Cleanliness and discipline - understand Food Safety 9. Ability to work under pressure 10. Flexibility to support banquets and other outlets when needed 11. Guest interaction and engagement skills (live stations, VIP requests) *5 years above as Italian Sous Chef and Above * Intermediate Computer Skills – eg : Excel, Words, PowerPoint. Health Card